Made a turkey meatloaf in the Foodi. I was a bit hesitant to only use ground turkey because I thought it might be too dry but it was delicious! Even Jason said from now on, that’s how I make meatloaf! 😂
I used the recipe from the Skinnytaste page but have made a few adjustments. This is the original recipe https://www.skinnytaste.com/turkey-meatloaf-45/
I have used 2 packs of 93% lean turkey, omitted the egg (to be honest I really forgot it but didn’t miss it!), 1/2 cup whole wheat Panko breadcrumbs, 1 tsp marjoram, 1/4 cup of (reduced sodium) ketchup, 2 tbsp of reduced sodium Worcestershire sauce, 1 tbsp minced garlic, 1/2 container store bought pico de gallo. Mix together just enough but don’t overwork the meat or it’ll get dense.
I put it inside a loaf pan and put inside a preheated Ninja Foodi @ 360 F for 25 minutes then switched to 330 F for 15 minutes, then 7 min on broil and putting some ketchup on top before broiling.
Then set the pan aside to cool and put 8 russet potatoes (to have plenty leftovers for other meals!) on the trivet in the Foodi with a cup or 2 of water, pressure cooked for 15 minutes and then mashed in a bowl with garlic powder, dried parsley, 2% milk about 1-2 cups and 1/4 cup of Sartori Parmesan cheese. Then I microwaved some steam broccoli cuts from a frozen bag and that’s early dinner for today. Calories for a plate 722 and 838 mg sodium.