Recipe and picture by Rich Woodward.
Cooking appliances used: Microwave and skillet.
1 large Boneless
2 cloves garlic
1 1/2 cups cooked shredded spaghetti squash
Italian seasoned bread crumbs
1/2 cup sliced portabella mushrooms
1/2 cup your favorite bottled spaghetti sauce
<1/4 cup shredded mozzarella cheese
<1/4 cup shredded Parmesan cheese.
Cook(microwave steam) the squash
Slice Chicken breast into 2 thinner filets and coat in bread crumbs.
Heat EVOO and garlic in skillet and add chicken to lightly brown.
Place chicken in oven proof dish and cook mushrooms in same skillet. As mushrooms near done (couple minutes) add spaghetti sauce. Once sauce is hot pour mixture over chicken. Sprinkle mozzarella and Parmesan over top of chicken.
Bake at 375 for 25 min.
Clean/de-seed squash and shred onto plate. Place finished chicken breasts on top of squash. Enjoy dinner.
Prep Time-25 minutes
Cook Time-25 minutes
Recipe could be pretty easily adjusted for whatever equipment you have to work with I think.
Good eating- I hope this works well for you.