Bangers and Mash with Yorkshire Pudding

Recipe and picture by Wendy S. Trudeau :)
Appliances used: toaster oven and Aroma.

Bangers and mash with onion gravy and yorkshire pudding to sop up the gravy 

The reason I chose this meal is because it is something that I would not normally do. It was delicious 

Yorkshire pudding made in toaster oven 

2 lg eggs 
3/4 cup of milk 
5/8th of a cup of flour 
4 tlbs give or take of beef broth
Mix eggs, flour and milk 

In muffin cups put a little bit of broth .Put in toaster oven to heat up almost to smoking point. Bring out and add batter. Bake at 425 for 15 to 20 minutes

Cooked 3 potatoes in aroma in water on steam for 30 minutes. 
Mashed with 2 tlbs butter a couple of splashes of milk and a shake or 2 of nutmeg

For the bangers I used Italian sausage you can use whatever you like .
A handful of fresh sage 
A drizzle of olive oil 
I used the aroma on the saute setting cooked for about 30 minutes

Onion gravy 
1 big red onion sliced 
1 tlbs flour 
1 tlbs Brown sugar 
1 tlbs balsamic vinager 
2 cups beef broth 
Olive oil 
Cooked onions until nice and tender. Add flour, brown sugar, and balsamic vinager to onions mix then slowly and broth stirring constantly. Heat until thick