Beef Fajita Hoagie with Black Beans, Rice and Quinoa

Recipe and pictures by Melissa Hubbard.
Cooking appliances used: George Foreman grill and Ninja 3 in 1.

Ingredients for the guacamole. Make it as direction on pack. I added some red onion and tomato. Here is the finished product:

Buy a pack of tortillas. Cut tortilla in 8 piece. Take some olive oil and salt. And rub on the tortilla.

Put on George Foreman til they get crisp about 3 minutes.

Steak rolls for the Sandwich. Take some butter and garlic mix together and butter the bread. Put the rolls on the George Foreman grill until they are golden brown.

In the Ninja, heat some olive oil. Put the sweet peppers and red onion in and sauté.

 Grill the Beef skirt til done. This morning I marinade it in olive oil, garlic powder, cumin, onion power, chili powder. Half teaspoon of each.

Side dish:
Black beans, corn and Uncle Bens quinoa and brown rice.