Recipe and picture by Carie Partin. BLACK BEAN CORN SALSA DISH:
1 sm. Can corn or one fresh ear corn grilled rubbed with olive oil. (Shucked and cut in kernals) 1 tbsp. Olive oil 1C. Quartered cherry tomatoes or 1 med. Reg. Tomatoe diced 1Ripe avacado diced 1 14.5Oz can black beans drained 1/2. Med. Red onion diced 1/2Tsp. Ground cumin Juice 1-2 limes 1 Serrano chile pepper deseeded finely diced ( optional) Pinch of cayenne pepper. ( I used a few drops of tabasco sauce) 3Tbsp. Fresh chopped cilantro Salt and pepper to taste 1Tsp. Agave ( I used 1tsp. Honey) 1/2 tsp. Minced garlic. Mix all ingredients together and serve.
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