Recipe and picture by Carie Partin.
BLACK BEAN CORN SALSA DISH:
1 sm. Can corn or one fresh ear corn grilled rubbed with olive oil. (Shucked and cut in kernals)
1 tbsp. Olive oil
1C. Quartered cherry tomatoes or 1 med. Reg. Tomatoe diced
1Ripe avacado diced
1 14.5Oz can black beans drained
1/2. Med. Red onion diced
1/2Tsp. Ground cumin
Juice 1-2 limes
1 Serrano chile pepper deseeded finely diced ( optional)
Pinch of cayenne pepper. ( I used a few drops of tabasco sauce)
3Tbsp. Fresh chopped cilantro
Salt and pepper to taste
1Tsp. Agave ( I used 1tsp. Honey)
1/2 tsp. Minced garlic.
Mix all ingredients together and serve.