Recipe and picture by Melissa Hubbard.
Cooking appliance used: Ninja 3 in 1.
Black beans and sausage soup
1 can of black beans drained and rinsed
2 stalks of celery
1 cup of onion
Container of Louisiana cajun infused broth
Cup of rice
4 cloves of garlic
Sautee the celery, garlic and onions in little bit of olive oil on medium in the ninja. Then add the sausage. Then add the infused broth. Then change the setting to low slow cooker. When almost done add rice. Might add some more seasoning later after it cooks a while.