Recipe and pictures by Wendy Copper.
Cooking appliance used: Ninja 3 in 1.
Buffalo chicken linguine
Boneless chicken (i had patties i had to use up lol)
2-3 cups chicken broth
Sliced onions (wasnt in recipe, i added them extra)
1 packet of dry ranch dressing
1/2 c buffalo sauce (1/4 cup while cooking...and 1/4 c to mix with shredded chicken after)
8 oz cream cheese
1 cup shredded cheddar
Place chicken, 2 cups broth, onions, spices, 1/4 c buffalo sauce, dry ranch dressing pack in crock pot. Place cream cheese on top,..and shredded cheddar on top of that. Cook high 4 hrs, or low 8 hrs.
Remove chicken and shread. Add remaing 1/4 c buffalo sauce to chicken.
Turn crock to high, place pasta in crock,..(add additional broth if needed), place chicken on top of pasta...cook until pasta is done..
This sauce was reeeal good if you like buffalo flavor stuff..