This ome is pretty self explanatory! You can also use rotisserie chicken if you don’t have time to fix your own which would bring the time to prepare this down to 5 minutes! Quick, healthy lunch or dinner!
As we live on the truck, storage space is very limited. So I try to cook most meals in one appliance to save in space and clean up.
This entire meal was made, all at once, in an electric skillet.
2 pork chops, bone in
2 bundles of green asparagus
3 strips of Wright's thick cut applewood smoked bacon
Mrs Dash garlic and herbs
1 tbsp butter (not margarine but the real deal)
I diced up the bacon and let that fry up for a bit. I then added the pork chops and while they were frying up on one side I cut the asparagus into big chunks. Flipped the chops over after a few minutes and added the butter and asparagus. Once the butter melted I stirred the bacon and asparagus together and put the lid on the skillet cooking it for an additional 7-8 minutes and that was it! Dinner served!
1 egg (use yolk only)
1.25 lbs ground Angus beef
2 slices Applewood smoked thick cut bacon
Mango Chardonnay vinaigrette
Mrs Dash garlic and herbs
Mix the ground beef with the egg yolk, a little salt, Worcestershire sauce and Mrs Dash garlic and herbs seasoning and form parties with it. Wrap each Patty with a slice of bacon.
Preheat the electric skillet and start frying up the burgers on 350F.
While that was frying away I sliced up the cucumbers and dice the avocado and arranged them on two plates, adding a little vinaigrette and when the burgers were done added them too. Enjoy!
Recipe and picture by Larry Dunlap.
Cooking appliance used: GeorgeForeman grill.
Not sure what cut the steak was seasoned it with salt pepper and laweries season all let it sit for 24 hrs then grilled it with my george foreman till it was medium rare and my macaroni salad i took the seasons from a lachoy noodle meal and noodles from mac an cheese boiled in my lunch box and mixed with olive oil mayonnaise and lightly seasoned with season all my baked beans with hickory smoked bacon heated in lunch box also cooked the corn on cob and baked potato in lunchbox wrapped in foil slathered with butter on each and couldn't resist the fresh baked cinnabon ( not from trk ) and i put more butter and sour cream on tater not in photo was two slices of wheat bread and a crystal light peach ice tea
Recipe and picture by Jon Chavez.
Cooking appliance used: george foreman grill (equivalent).
Today On , Cooking On The Truck with Chef Chavez we take your ordinary Tuna sandwich and gourmet it. Take your tuna, add mayo, Italian seasoning, and some cajun spice, mix then add your favorite cheese and grill.