Low Carb Pizza
Recipe and picture by Debbie Parker Newgent.
Low-carb pizzas on the grill. Crust is chicken, cheese and egg (cooked prior to topping)topped with sauce, pepperoni, sausage and cheese. I think next time I will pre-bake the crust in the air fryer and not on the grill as they were a bit soft to hold like a pizza)
Healthier version of pizza when you have a craving but can’t have the real deal. Bottom is NY Deli low carb wrap, put 1 tbsp of pesto as base instead of tomato purée. Put sliced tomato on top with mozzarella, baby spinach and Mrs Dash garlic and herbs for seasoning. I put it in my electric skillet for 5 minutes until the cheese was melted.
low carb wraps
cup baby spinach
Mrs Dash garlic and herbs
basil pesto (1 tbsp per wrap)
Recipe and picture by Wendy S. Trudeau :)
Appliances used: toaster oven and Aroma.
Bangers and mash with onion gravy and yorkshire pudding to sop up the gravy
The reason I chose this meal is because it is something that I would not normally do. It was delicious
Yorkshire pudding made in toaster oven
2 lg eggs
3/4 cup of milk
5/8th of a cup of flour
4 tlbs give or take of beef broth
Mix eggs, flour and milk
In muffin cups put a little bit of broth .Put in toaster oven to heat up almost to smoking point. Bring out and add batter. Bake at 425 for 15 to 20 minutes
Cooked 3 potatoes in aroma in water on steam for 30 minutes.
Mashed with 2 tlbs butter a couple of splashes of milk and a shake or 2 of nutmeg
For the bangers I used Italian sausage you can use whatever you like .
A handful of fresh sage
A drizzle of olive oil
I used the aroma on the saute setting cooked for about 30 minutes
1 big red onion sliced
1 tlbs flour
1 tlbs Brown sugar
1 tlbs balsamic vinager
2 cups beef broth
Cooked onions until nice and tender. Add flour, brown sugar, and balsamic vinager to onions mix then slowly and broth stirring constantly. Heat until thick