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Recipe and picture by Wendy S. Trudeau :) Appliances used: toaster oven and Aroma.  Bangers and mash with onion gravy and yorkshire pudding to sop up the gravy
The reason I chose this meal is because it is something that I would not normally do. It was delicious Yorkshire pudding made in toaster oven 2 lg eggs 3/4 cup of milk 5/8th of a cup of flour 4 tlbs give or take of beef broth Mix eggs, flour and milk In muffin cups put a little bit of broth .Put in toaster oven to heat up almost to smoking point. Bring out and add batter. Bake at 425 for 15 to 20 minutes Cooked 3 potatoes in aroma in water on steam for 30 minutes. Mashed with 2 tlbs butter a couple of splashes of milk and a shake or 2 of nutmeg For the bangers I used Italian sausage you can use whatever you like . A handful of fresh sage A drizzle of olive oil I used the aroma on the saute setting cooked for about 30 minutes Onion gravy 1 big red onion sliced 1 tlbs flour 1 tlbs Brown sugar 1 tlbs balsamic vinager 2 cups beef broth Olive oil Cooked onions until nice and tender. Add flour, brown sugar, and balsamic vinager to onions mix then slowly and broth stirring constantly. Heat until thick
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Recipes and pictures by Tricia Rickard-Becker. Appliances used: Toaster Oven and Aroma. 
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