Recipe and pictures by Jenna Nicole.
Cooking appliance used: skillet.
Dinner is served! Spicy chicken enchiladas at 62 mph (husband was driving. lol)! We are on night shift, short on time and in desperate need of a shower. Eek! Only took about 40 min total for prep and cook. 8)
2 chicken breasts, cut into pieces and cooked
Chopped white onion
Shredded Monterey and Colby jack cheese
1 can hot enchilada sauce
4 ten inch guerro tortillas
Pepper to taste
Add onion, pepper, 3/4 can sauce, and cheese.
Heat on low to medium.
When cheese is melted, add mixture to tortillas and fold.
Place in cooker fold side down.
Add sauce and more cheese.
Cook until heated to liking.
*from the Prime 55 Kitchen
Chef Jenna 8)