Chicken, Rice and Salsa

Recipe and pictures by Samantha Jones.
Cooking appliance used: Aroma 3 in 1.

Dinner tonight... Made all in the aroma 3-1... Cook 2 chicken breasts and steam them for a half hour pull them apart, and then poured a jar of salsa over and mixed it... Made Spanish rice in the bottom put the chicken in the top for another half hour... Mixed together... I ate mine with a tortilla shell and some beans and cheese...