Recipe and pictures by Debbie Parker Newgent.
Cooking appliance used: Ninja 3 in 1.
Another one of those surprised myself meals tonight . . . Found the recipe on one of the Ninja cooking groups, but modified it. 2 boneless skinless chicken breast (cut in thirds and beat flat with a meat mallet), 1/4 pound thin sliced Proscuito, 1 thin sliced Zuchini, one thin sliced yellow squash, 8 oz sliced mushrooms, bag of kale medley, 1 med onion chopped, 2 tbsp minced garlic, 2 sprigs Rosemary, garlic powder, onion powder, roasted garlic herb seasoning, 1/2 cup white cooking wine, 8 oz shredded Mozzarella and Montreal chicken seasoning.
In the Ninja on the stove top med setting, sauté the onion, mushrooms, garlic and rosemary. Scoop out and set aside in bowl. Turn to oven setting at 300. Layer chicken, squash, Zuchinni and kale medley. Then Proscuito. Add al seasonings and wine to sautéed mixture and stir. Pour over top. Cover and bake 30 minutes. Cover with mozzarella, replace lid until cheese is melted. (This recipe was supposed to have been made with Lipton Savory Garlic and Herb soup mix, I replaced that with all my seasonings).