Cooking appliance used: Ninja 3 in 1.
In the Ninja on the stove top med setting, sauté the onion, mushrooms, garlic and rosemary. Scoop out and set aside in bowl. Turn to oven setting at 300. Layer chicken, squash, Zuchinni and kale medley. Then Proscuito. Add al seasonings and wine to sautéed mixture and stir. Pour over top. Cover and bake 30 minutes. Cover with mozzarella, replace lid until cheese is melted. (This recipe was supposed to have been made with Lipton Savory Garlic and Herb soup mix, I replaced that with all my seasonings).