Chile Verde

Recipe and picture by Michael Barnes.
Cooking appliance used: electric skillet.

Chile Verde
1 pound of pork stew meat
2 cans of diced green chiles
1 large can of green enchilada sauce
1 jalapeno pepper and onions
Brown the meat with garlic salt, de seed and dice the jalapeño pepper then put everything in the crock pot on high for a few hours until the meat is completely done