Cornish Pasty and Mushy Peas

Recipe and picture by Shannon E. Green :)
Appliance used: hot plate with skillet and sauce pan.

I  chose Cornish pasty & mushy peas. Both traditional English dishes but with a non traditional spin. 

Pasty 

1 roll Pillsbury pizza dough 
1 bunch green onions 
4 small red potatoes 
3/4 lb hamburger 
1/2 tube tomato paste 1 t Cumin 
1 t coriander 
3 cloves garlic 
6 mint leaves
1" fresh ginger 
2 T Worcestershire sauce
Salt & pepper 

Place hamburger, potatoes, onions, tomato paste, cumin, coriander, garlic, ginger & Worcestershire sauce in skillet. Cook until meat is done & potatoes are tender. Salt & pepper to taste. Set aside & let cool. Roll pizza dough out & cut into 6 pieces. Place filling on one side & fold over crimping edge. Bake in pie pan in skillet with burner on high for about 25 minutes or until bread browns on bottom. Flip & brown top. Repeat until all pasties are cooked. Keep warm. 

Mushy peas 

1 bag peas
2 T butter 
Salt & pepper to taste 
Zest & juice of half a lemon 

Heat frozen peas & add butter. Mash. Add salt, pepper & lemon. Stir & serve with pasties & some spicy mustard for dipping.