Recipe and picture by Shannon E. Green :) Appliance used: hot plate with skillet and sauce pan. I chose Cornish pasty & mushy peas. Both traditional English dishes but with a non traditional spin.
Pasty 1 roll Pillsbury pizza dough 1 bunch green onions 4 small red potatoes 3/4 lb hamburger 1/2 tube tomato paste 1 t Cumin 1 t coriander 3 cloves garlic 6 mint leaves 1" fresh ginger 2 T Worcestershire sauce Salt & pepper Place hamburger, potatoes, onions, tomato paste, cumin, coriander, garlic, ginger & Worcestershire sauce in skillet. Cook until meat is done & potatoes are tender. Salt & pepper to taste. Set aside & let cool. Roll pizza dough out & cut into 6 pieces. Place filling on one side & fold over crimping edge. Bake in pie pan in skillet with burner on high for about 25 minutes or until bread browns on bottom. Flip & brown top. Repeat until all pasties are cooked. Keep warm. Mushy peas 1 bag peas 2 T butter Salt & pepper to taste Zest & juice of half a lemon Heat frozen peas & add butter. Mash. Add salt, pepper & lemon. Stir & serve with pasties & some spicy mustard for dipping.
0 Comments
Leave a Reply. |
Archives
August 2018
Categories
All
|