Recipe and pictures by Wendy Copper. Cooking appliance used: Ninja 3 in 1. 1lb ground beef, browned and drained. (If you don't have a Ninja where you can brown the beef, just use the really low fat meat)
1 onion, diced 1 can red kidney beans, undrained 1 15 oz can diced tomatoes, undrained 1 cup frozen corn (I just used a can of corn, drained) 6 medium potatoes, sliced (I used like 7 of the small red ones) 1 can cream of mushroom soup Couple garlic cloves, minced 1/2 tsp oregano (I didn't have that, so I used Italian blend seasoning) Couple of beef bouillon cubes, optional Salt/pepper to taste *My additions were half a red bell pepper and a half of a jalapeno, diced* 1 cup finely shredded cheddar cheese (add at end of cooking) Mix everything together in crockpot (except the cheese) , cook on low for 8 hrs or high for 4hrs. Add cheese on top layer the last hour of cooking. *I just added cheese in my bowl* **Also mine came out really watery for some reason,so I added cornstarch at end to thicken**Anyways, tasted yummy
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