Appliance used: Ninja.
We browned the pork sausage and cooked the bacon to just crispy first,
added carrots for color, then let it all cook in beef stock for about 5 hours at 250 degrees. The dish turned out well. Next time we will try to find larger pork sausages, and maybe even use a lower oven setting.
This was fun, and we will be looking forward to the August venue.
1 pound pork sausage
1 pound bacon, cut into 1" pieces
2 medium onions, cut into large chunks
3 pounds potatoes, peeled and chunked
1/4 cup fresh chopped parsely
Salt & Pepper to taste
2 cups beef broth