This entire dish was cooked in the electric skillet.
Ingredients: carton of farfalle pasta 2 packs of ham, I used Smithfield ham steaks half a large onion or one medium onion 3 cloves of garlic can of sweet peas 2 large portobello mushrooms small jar of alfredo sauce 2 tbsp of sliced pepperoncini peppers Mrs Dash garlic and herbs cup organic vegetable broth extra virgin olive oil First I added the oilive oil to the skillet, chopped up the portobello mushrooms and added them to the skillet. Sprinkled some Mrs Dash over it. I then chopped up the ham, garlic, pepperoncini peppers and onion and added those as well and let it all cook until the onion started to get soft. Then I added the jar of alfredo sauce, a cup of vegetable broth and a jar and a half of water (used the empty alfredo sauce jar for that) and put the lid on the skillet. Let it cook for about 15 minutes while stirring every 5 minutes and adding a little bit more water if it gets too dry. The last minute I added the peas just so they could warm through and that’s it. No water to drain and it’s all cooked in one skillet. Enjoy!
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