Farfalle alfredo with ham and portobello mushrooms

This entire dish was cooked in the electric skillet.

Ingredients:
carton of farfalle pasta
2 packs of ham, I used Smithfield ham steaks
half a large onion or one medium onion
3 cloves of garlic
can of sweet peas
2 large portobello mushrooms
small jar of alfredo sauce
2 tbsp of sliced pepperoncini peppers
Mrs Dash garlic and herbs
cup organic vegetable broth
extra virgin olive oil

First I added the oilive oil to the skillet, chopped up the portobello mushrooms and added them to the skillet. Sprinkled some Mrs Dash over it.
I then chopped up the ham, garlic, pepperoncini peppers and onion and added those as well and let it all cook until the onion started to get soft. Then I added the jar of alfredo sauce, a cup of vegetable broth and a jar and a half of water (used the empty alfredo sauce jar for that) and put the lid on the skillet.
Let it cook for about 15 minutes while stirring every 5 minutes and adding a little bit more water if it gets too dry.
The last minute I added the peas just so they could warm through and that’s it. No water to drain and it’s all cooked in one skillet. Enjoy!