Filipino Pork Adobo

Recipe and pictures by Michelle Matias.
Cooking appliance used: Ninja Cooking System.

This can be prepared many ways also in skillet, lunchbox, Aroma 3 in 1 etc. so is not just for one appliance!

Filipino Pork Adobo

1-2 lbs Pork (cut in chunks - I just used chops and cut them up)
2 medium potatoes, peeled and cubed (make sure to rinse chopped potatoes to wash off extra starch, can also used already cooked potatoes)
1/4 C Soy Sauce
1/2 C Vinegar
Dash of Ground Pepper
1-2 pc of dry Bay Leaves
1 head of Garlic 
(can substitute 3 heaping Tbsp Minced Garlic)
Water (depending)

* Put everything together in a large pot or Skillet (can use electric skillet or any comparable cooking device)
*Add enough water to cover meat.
*Cover till simmering, cook for 5 minutes then cook uncovered on med heat till tender and the sauce is getting thicker/reduced down a bit
* add potato. Bring to a boil and cover till potatoes are cooked or warmed through if already cooked. Add water if necessary/not enough sauce.

ENJOY!