Recipe and pictures by Michelle Matias. Cooking appliance used: Ninja Cooking System. This can be prepared many ways also in skillet, lunchbox, Aroma 3 in 1 etc. so is not just for one appliance!
Filipino Pork Adobo 1-2 lbs Pork (cut in chunks - I just used chops and cut them up) 2 medium potatoes, peeled and cubed (make sure to rinse chopped potatoes to wash off extra starch, can also used already cooked potatoes) 1/4 C Soy Sauce 1/2 C Vinegar Dash of Ground Pepper 1-2 pc of dry Bay Leaves 1 head of Garlic (can substitute 3 heaping Tbsp Minced Garlic) Water (depending) * Put everything together in a large pot or Skillet (can use electric skillet or any comparable cooking device) *Add enough water to cover meat. *Cover till simmering, cook for 5 minutes then cook uncovered on med heat till tender and the sauce is getting thicker/reduced down a bit * add potato. Bring to a boil and cover till potatoes are cooked or warmed through if already cooked. Add water if necessary/not enough sauce. ENJOY!
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