Recipe and pictures by James and Carie Partin for the 2nd Cook Off challenge.
Cooking appliance used: BBQ grill.
From the THE GOLDEN PASSAGE EXPRESS: (Name changed to go with the future ministry truck for God). Meal made by James Partin and carie partin.
ENTRY FOR CONTEST:
One pkg of two butterfly pork chops
1Box stove top stuffing mix
Mc cormick garlic salt
Mc cormick grill mates roasted garlic and herb.
1Pkg. French style green beans fresh from produce section.
Two ears white corn
One lemon squeeze bottle produce section.
1small sweet onion
GRILLED BUTTERFLY PORK CHOP: season chops with mcormick garlic salt and grill mates garlic and herb.
Grill till tender and not pink.
1. TWO EARS WHITE CORN:
wrapped in aluminium foil with a dab of butter. Grilled till tender.
2.LEMON STOVE TOP STUFFING:
( mix stuffing mix with 1/2 c. Water, 1 Tbsp lemon juice, mix till moist put in pan for lunch box. Cook approx. 45 Min. Till moist and heated through.)
3.MARINATED GREEN BEANS: ( place green beans in a ziplock baggy add 1Tbsp lemon juice, 1Tbsp olive oil, 1tsp. Garlic salt, pepper to taste, 1small sweet onion cut in wedges. Mix well in baggy marinade 10 min. Remove from bag pour in a foil pouch to grill with 2Tbsp. Parmesan cheese. Grilled till tender.
This meal was very tasty. Lol it drew in a crowd at the TA.