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Honey Terriyaki Deer Steaks

10/22/2014

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Recipe and pictures by Amy Masengale.
Cooking appliance used: slow cooker.
Picture
Picture
Ok. I struggle with deer steaks. They're always so tough but I wanted meat & I thought I would try something new. Y'all gave me the ideas! 
I took two packs (4 large deer steaks) & tossed them in the crockpot with the whole bottle of marinade. No I did not marinate before hand. 
Cooked until they fell apart and my belly was aching for a bite it smelled SO good! Then because it's easier and I have kids, I cut them up into bite sized pieces, and covered with most of the sauce from the crockpot in a different container. Easier to fix leftovers that way too, just scoop and heat...no more cutting.
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  • Recipes
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  • Welcome!
  • Contact And Where Can You Find Us?