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Indian Butter Chicken with Rice and Veggies

8/23/2015

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Recipe and pictures by Ken and Mary Roberts; part of the August cooking competition. :)
Appliances Used: electric skillet, Ninja.
Picture
Onion
Garlic
Curry powder
Curry paste
Tandoori masala
Garam masala
Cardmon
Tomato paste
Yougurt
Coconut milk
Salt


Main dish
Mix and blend ingredients and slow cook for 4 hours.
Served with Uncle Bens Basmatti Rice, 90 sec in the microwave.

Salad
Yogurt base with grated cucumber
1 clove garlic minced
4 sprigs mint, minced, leaves only
1 tsp kosher salt
2 tablespoons Golden raisins Ground black pepper. 
Chill and serve. 
We found these recipies on the Food network website, and then received an "education" in Indian cooking methods and history from a most interesting man at the India Bazzar in Green Bay WI.

Such interesting flavors and amazing aroma while cooking.

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