Recipe and pictures by Ken and Mary Roberts; part of the August cooking competition. :) Appliances Used: electric skillet, Ninja. Onion
Garlic Curry powder Curry paste Tandoori masala Garam masala Cardmon Tomato paste Yougurt Coconut milk Salt Main dish Mix and blend ingredients and slow cook for 4 hours. Served with Uncle Bens Basmatti Rice, 90 sec in the microwave. Salad Yogurt base with grated cucumber 1 clove garlic minced 4 sprigs mint, minced, leaves only 1 tsp kosher salt 2 tablespoons Golden raisins Ground black pepper. Chill and serve. We found these recipies on the Food network website, and then received an "education" in Indian cooking methods and history from a most interesting man at the India Bazzar in Green Bay WI. Such interesting flavors and amazing aroma while cooking.
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