Indian Butter Chicken with Rice and Veggies

Recipe and pictures by Ken and Mary Roberts; part of the August cooking competition. :)
Appliances Used: electric skillet, Ninja.

Onion
Garlic
Curry powder
Curry paste
Tandoori masala
Garam masala
Cardmon
Tomato paste
Yougurt
Coconut milk
Salt

Main dish
Mix and blend ingredients and slow cook for 4 hours.
Served with Uncle Bens Basmatti Rice, 90 sec in the microwave.

Salad
Yogurt base with grated cucumber
1 clove garlic minced
4 sprigs mint, minced, leaves only
1 tsp kosher salt
2 tablespoons Golden raisins Ground black pepper. 
Chill and serve. 
We found these recipies on the Food network website, and then received an "education" in Indian cooking methods and history from a most interesting man at the India Bazzar in Green Bay WI.

Such interesting flavors and amazing aroma while cooking.