This meal was made in the Instant Pot but you can of course use any pressure cooker for this.
3 lbs beef stew meat
celery 4-5 stalks
half bag carrots
3 cloves garlic
4 pepperoncini peppers
Mrs Dash garlic and herbs
carton beef broth
Chop up the veggies except the carrots I put those whole on the bottom so the meat won't stick just in case... which it didn't.
Add all ingredients to the pressure cooker, set to high pressure for 50 minutes. When done, let it sit for about 15 minutes before releasing pressure. I've read in many forums if you wait to release pressure it won't draw all the moisture out of the meat as some people were complaining their meat gets really dry in pressure cookers. This does seem to make a big difference so that's what I always do anyway.
If you don't care about low carb or not of course add your potatoes but they're not in this version for obvious reasons. Enjoy!