1 egg (use yolk only)
1.25 lbs ground Angus beef
2 slices Applewood smoked thick cut bacon
Mango Chardonnay vinaigrette
Mrs Dash garlic and herbs
Mix the ground beef with the egg yolk, a little salt, Worcestershire sauce and Mrs Dash garlic and herbs seasoning and form parties with it. Wrap each Patty with a slice of bacon.
Preheat the electric skillet and start frying up the burgers on 350F.
While that was frying away I sliced up the cucumbers and dice the avocado and arranged them on two plates, adding a little vinaigrette and when the burgers were done added them too. Enjoy!