Ingredients:
1 egg (use yolk only) 1.25 lbs ground Angus beef 2 slices Applewood smoked thick cut bacon Mango Chardonnay vinaigrette 2 cucumbers 1 avocado worcestershire sauce salt Mrs Dash garlic and herbs Mix the ground beef with the egg yolk, a little salt, Worcestershire sauce and Mrs Dash garlic and herbs seasoning and form parties with it. Wrap each Patty with a slice of bacon. Preheat the electric skillet and start frying up the burgers on 350F. While that was frying away I sliced up the cucumbers and dice the avocado and arranged them on two plates, adding a little vinaigrette and when the burgers were done added them too. Enjoy!
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