Mesquite-Spiced ribs, Brisket Mesquite Spiced, Grilled Corn on the Cob, Seafood Stuffed Portabella Mushrooms, Cherry Cheese Cake
Recipe and pictures by Jeanette Smitley Estep.
Cooking appliance used: BBQ Grill.
Cooking On the Truck Contest #2 Janeil's Junket entry Mesquite-Spiced ribs, Brisket Mesquite Spiced, Grilled Corn on the Cob,Seafood Stuffed Portabella Mushrooms,Cherry Cheese Cake
Mesquite Spiced Ribs and Brisket
3T Mesquite Seasoning
2T meat marinade( We used Mesquite Smoke Liquid)
Cook ribs and brisket in crock pot for 2-3 hours on high with a 1/2 cup of BBQ sauce(I used Gates BBQ)
Wrap in tin foil cook on grill for abour an hour to hour and half
Seafood Stuffed Portabella Mushrooms
3 portabella mushrooms with steamed remove
1 pkg frozen crab cakes
3 peppered bacon strips
clean out mushrooms, place a frozen crab cake in the center
wrap with peppered bacon( We used toothpicks to hold it together)
place on a piece of tin foil spayed with butter
place on grill for about half hour to hour, spray butter a couple times on them so they don't dry out
Corn on the cob
spray with butter and place on grill cook until done
Cherry Cheese Cake
We used a no bake box brand and placed fresh cherries on top with the cherry filling.
this meal takes about 2-4 hours from start to finish
I',m hoping all the pictures are here, if not I will try to add them