First I heated up the skillet as High as it can go, 450F, to get a good sear on the steak. Which I seasoned with a little salt (I normally cook without adding salt but steak definitely needs a bit or you're just wasting a good piece of meat! 😉) and Mrs Dash garlic and herbs.
Once the steak was about 5 minutes into its cooking time, I added 3 strips of thick cut bacon, diced and let that cook down a little bit. Then I added half a small red onion and zucchini. When the steaks were cooked just under medium I took them out and let them rest on a plate while the veggies continued to cook.
As steak will continue to cook a little even after you take it out of the pan they were perfectly done medium by the time we cut into them. Enjoy!