As we live on the truck, storage space is very limited. So I try to cook most meals in one appliance to save in space and clean up.
This entire meal was made, all at once, in an electric skillet. Ingredients: 2 pork chops, bone in 2 bundles of green asparagus 3 strips of Wright's thick cut applewood smoked bacon Mrs Dash garlic and herbs 1 tbsp butter (not margarine but the real deal) I diced up the bacon and let that fry up for a bit. I then added the pork chops and while they were frying up on one side I cut the asparagus into big chunks. Flipped the chops over after a few minutes and added the butter and asparagus. Once the butter melted I stirred the bacon and asparagus together and put the lid on the skillet cooking it for an additional 7-8 minutes and that was it! Dinner served!
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