Pepper steak roll-ups, potato salad with corn, bacon and arugula, blue cheese stuffed bacon wrapped mushrooms
Recipe and pictures by Wendy Copper.
Cooking appliance used: BBQ grill.
**Entry for grilling contest**
Pepper steak roll-ups, potato salad with corn, bacon and arugula, blue cheese stuffed bacon wrapped mushrooms.
Cube steak, pounded thin. *Don't skip this part* (can use heavy can if you don't have meat mallet. Place them in baggie so you don't have a mess. :))
Sweet bell peppers and onions, cooked until soft and chopped.
Thick sliced Bacon
Season cube steak to your liking. Place chopped peppers and onions and cheese in center of steak and roll up tightly. Wrap with bacon as shown in pics(securing ends first so everything doesn't fall out of ends while cooking) and grill until mostly done. Add Bbq sauce of your choice. (I used Sweet baby rays raspberry chipotle)
POTATO SALAD with corn, bacon and arugula:
2 lbs small new potatoes (I used the ones already washed and ready to microwave. Savory herb flavor)
Salt and pepper
6 slices cooked, crumbled bacon
3 tablespoons Olive oil
2 tablespoons red wine vinegar or could use Apple cider vinegar also.
1 tablespoon Dijon mustard
1-2 ears sweet corn (about 1 cup), cut from the cob
1/2 small red onion
1-2 cups baby arugula
1/2 cup chopped flat leaf parsley
Cook potatoes, set aside. In a large bowl mix together the oil, vinegar, mustard, salt and pepper. (Also add spice pack from potatoes, if you buy the kind shown below) mix well.
Add the rest of the ingredients to the oil mixture and mix until coated.
BLUE CHEESE STUFFED MUSHROOMS:
Clean and remove stem from mushroom caps. Stuff with blue cheese and wrap with one slice slice bacon. Secure with toothpicks if necessary. Grill until done.
One hundred and fifty pics later. .lol: op