Ribeye Steak and au gratin potatoes

Recipe and pictures by Mark A. Love.
Cooking appliance used: propane/butane one burner stove, sauce pan, skillet.

From The Trucker Gourmet : My world famous blackened ribeye with my sous chef Betty Crocker. Instructions: Read box!!! Cook potatoes first because they take longer. Step 2: blacken ribeye. Clean up in 15 ---- dinner in 17