Recipe and picture by Tina Smith :)
Appliance used: skillet.
On the Woo Pig Sooie Rollin Cafe we fixed up a shrimp / veggie stir fry.
2 small potatoes
1 zucchini squash
1 can sliced mushrooms
1/2 Vidalia onion
1 can baby corn
Fried up in a bit of olive oil and seasoned with garlic and Season All.
When done removed from skillet and added butter, shrimp, lemon pepper and lime juice. Cooked till brown.
Mixed with veggies to make a great stir fry.