Rack of pork ribs
Cup of diced up carrots
One red onion (usually I chop up a leek instead but I forgot to get one)
16 oz bag of split peas. I like the Goya brand.
2-3 beef bouillon cubes low sodium
Carton and a half organic beef broth
Put the peas in a bowl with hot water so they can soak for half hour or so.
First I put a little cumin, salt and pepper on the ribs after washing them and put them in the IP. I added a bay leaf and a carton of beef broth.
Set it to high pressure for 35 minutes and NPR (Natural Pressure Release) at the end.
Let the meat cool on a plate for about half hour. Leave the broth in the IP.
After half hour, scoop fat layer off the top of the broth as there will be a lot.
Once the meat cooled off I pulled the meat off the bones and discarded the excess fat and bones and put the meat back in the IP in the broth.
Add in the chopped up veggies, peas and add organic beef broth up to the 10 cups mark inside the 6 qt unit. Don't fill it too high! Also add the bouillon cubes. Set to high pressure for 12-13 minutes and then NPR at the end. Enjoy!