Recipe and pictures by Karen Lee Williams. Cooking appliance used: slow cooker. Stuffed Peppers
4 large bell pepper 1lb pk Italian sausage 1/2 jar Ragu 7-herb spaghetti sauce 1 pk Uncle Ben's rice pilaf 1 large onion, chopped 1 clove garlic, minced 1/4 C. Egg Beaters 3 T. Mustard Mix last 7 ingredients. Cut tops off peppers, remove seeds, and stuff with sausage mixture. Put in crockpot and pour remaining spaghetti sauce over the top.
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