Recipe and picture by Shannon E. Green.
Cooking appliance used: skillet.
About 1 c grated sweet potato
2 mini red peppers
Chopped Kale about 1 c (or spinach)
Chorizo (2 oz)
1 green onion
Fry chorizo, peppers & potatoes. Add kale. Cook until wilted. Fry eggs & place on top of hash. Top with green onion tops. Enjoy.
This is also good with green chiles added a well.