Sweet Potato Hash with Chorizo and Egg

Recipe and picture by Shannon E. Green.
Cooking appliance used: skillet.

About 1 c grated sweet potato 

2 mini red peppers 

Chopped Kale about 1 c (or spinach) 

Chorizo (2 oz) 

Eggs (optional) 

1 green onion 

Fry chorizo, peppers & potatoes. Add kale. Cook until wilted. Fry eggs & place on top of hash. Top with green onion tops. Enjoy. 

This is also good with green chiles added a well.