Recipe and pictures by Michelle Bowers Gebers.
Cooking appliance used: Ninja 3 in 1.
1 can tuna
1 can Cr. of Mushroom soup
1 can mushrooms
1/2 C or so of sour cream
1tsp garlic powder
Salt and pepper to taste
2 C shell pasta, UNCOOKED
1 C frozen peas
2 C water
1 C shredded cheese (your choice) or velveeta
1/2 bag of plain or herbed stuffing mix.
Mix first 6 ingredients together. It will be thick. Put into Ninja (don't forget to use your liner or oven bags. I forgot so now I get to clean up a little more).
Add your dry pasta and peas and then slowly pour in water while stirring. Spread your cheese on top and then add your stuffing. Bake on oven setting at 325° for 30 minutes and then let us know how it turns out! The stuffing didn't get toasty. Not sure how to get them that way. But still so good!