Zuppa Toscana

Recipe and pictures by Dusty Capps.
Cooking appliance used: Skillet, one burner stove and slow cooker.

Like before I do not use measurements I cook from feel, soul and taste. This is russet potatoes in water 1 large box thing of chicken stock . Garlic powder, onion powder, salt, pepper, crushed red pepper, Italian herbs, and 1 stick of butter boiled together. In a skillet Brown a diced onion Italian sausage and bacon all together pour it into the.soup. then add whipping cream a small thing to it then at the end.add kale sorry for not being specific.