Recipe by Kendra Elrod Marquis.
Have you been craving Teriyaki Chicken, or a good Teriyaki beef?? But all you have is soy sauce???
Put your meat in a zip lock bag, pour in about 1/8 of a cup of sugar, a dash of garlic, and 1/8 to 1/4 cup soy sauce (do not add salt, soy sauce has enough). Be sure to refrigerate while marinading.
Works great for a marinade, a little thin to use as a sauce for eating, but you can thicken it with corn starch (do not use for eating after using for a marinade).
I have used this for chicken one marinade, then for beef the second marinade. I do not use it for more than two marinades.
Guess what's for lunch for me today!!!
Have you been craving Teriyaki Chicken, or a good Teriyaki beef?? But all you have is soy sauce???
Put your meat in a zip lock bag, pour in about 1/8 of a cup of sugar, a dash of garlic, and 1/8 to 1/4 cup soy sauce (do not add salt, soy sauce has enough). Be sure to refrigerate while marinading.
Works great for a marinade, a little thin to use as a sauce for eating, but you can thicken it with corn starch (do not use for eating after using for a marinade).
I have used this for chicken one marinade, then for beef the second marinade. I do not use it for more than two marinades.
Guess what's for lunch for me today!!!
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