Vacuum Sealing Food

Tip and pictures by Tracy Greene 

So while we were doing our reset I pulled out the ninja and cooked up a storm. I made hamburgers and burritos then cooked some brats. Sealed them in the ziplock vacuum bags and put them in the freezer. We have enough now for at least all week. Yummm. Do yourself a favor. If you don't have a BBQ in your truck buy some smoked sea salt. It made a world of difference in the burgers. I also add the Montreal seasoning.